Hi guys
I’m so excited to share this newfound sweet jewel with you.
There’s this new patisserie/boulangerie that just opened in Tamarin called DANIEL. Looks very daring on the outside being painted all black but it’s a nice contrast with the indoor decor that’s very colourful and warm.
I swear, these are the NICEST MOST BEAUTIFUL pastries I’ve seen in Mauritius. This is the real deal guys. French patisserie in its truest form. You need to go there ASAP!!
![](https://lh6.googleusercontent.com/-23H4NkYlfy0/U7a6G4YY-HI/AAAAAAAACI8/dE06wwV2uuo/s400/blogger-image--378960523.jpg)
Mille feuille. So beautiful!
![](https://lh4.googleusercontent.com/-5cUw75GBmbE/U7a6wjCP34I/AAAAAAAACJ4/WU_aOk9ONWU/s400/blogger-image-822863114.jpg)
Just look at it…
![](https://lh3.googleusercontent.com/-CBPXDJtGDT4/U7a6PGGMW7I/AAAAAAAACJE/vVD0Ut01BTo/s400/blogger-image--2014010192.jpg)
Them layers though!
![](https://lh5.googleusercontent.com/-CwV5Q5DjS0Q/U7a6Sw_v00I/AAAAAAAACJM/D7sjx09ilME/s400/blogger-image--620457511.jpg)
Chocolate éclair (craquelin – sugar crackling made from butter, sugar, flour)
![](https://lh4.googleusercontent.com/-y-U6PJ3wQZs/U7a635dOCAI/AAAAAAAACKs/XadL4LppaT0/s400/blogger-image--1418466628.jpg)
Yum
![](https://lh4.googleusercontent.com/-Nh1rdY4IxOA/U7a6Xg8Po1I/AAAAAAAACJU/hbi3ht6lZI4/s400/blogger-image-1908269809.jpg)
So much cream… 😛
![](https://lh5.googleusercontent.com/-Wh0AdFUajLs/U7a6lJhOcdI/AAAAAAAACJk/KNBOQSSi3-c/s400/blogger-image--619871617.jpg)
Chocolate tart
![](https://lh4.googleusercontent.com/-3qWO1DqgO2k/U7a60UJ4PoI/AAAAAAAACKk/b-m4R-JEw08/s400/blogger-image--1184932679.jpg)
With an unexpected twist. Crust is cinnamon-y! So nice.
![](https://lh6.googleusercontent.com/-HJ49-lFmzGI/U7a593OIwuI/AAAAAAAACI0/Q45qD-W_650/s400/blogger-image--1080945863.jpg)
Coffee Religieuse (Big chou topped with smaller chou). Just amazing.
I really can’t fault anything!! Everything was so good.
Price range Rs70-90
Go there now!!!!
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Xxx
C